Easy Vanilla Fudge Recipe Without Thermometer

Are you looking for an easy and fuss-free recipe for white chocolate fudge that doesn't require a thermometer? Look no further! I'm excited to share my adapted recipe from a supermarket magazine that has been tested and proven to be successful, even without the use of a candy thermometer.

The secret to making this fudge without a thermometer lies in its simplicity. You'll need evaporated milk, white chocolate chips, granulated sugar, unsalted butter, and a pinch of salt. Yes, it's that easy! To test if your syrup is ready, simply drip a drop into a glass of cold water and check if it forms a soft ball when poked with a finger.

I've tried several recipes for fudge with mix-ins before, but this one stands out for its ease and success. The addition of dried apricots or raisins will change the temperature and consistency of your syrup, so be sure to correct for that by adjusting the amount of sugar you use.

In my opinion, winter is the perfect season for fudge-making. There's something special about making treats that are reserved for holidays and special occasions. And let me tell you, this white chocolate apricot fudge with apricot brandy is a real treat! It's a recipe that's sure to become a favorite among your friends and family.

So, if you're looking for an easy and delicious way to make fudge without breaking out the thermometer, give this recipe a try. With its simple ingredients and fuss-free instructions, you'll be whipping up batches of creamy white chocolate fudge in no time. And who knows, you might just find yourself addicted to making fudge as much as I am!

Easy vanilla fudge recipe without thermometer